café & bistro in the heart of kyjov
An interior with the soul of Indigenous tribes, the jungle, and minimalism all at once. Specialty coffee that never gets old. Every day a fruity funky espresso on the main grinder, Brazil on the second grinder, and two filter coffees. Brunch made from fresh ingredients. Drinks and lemonades from our own syrups. And a smile with every order!
how to find us
Masarykovo náměstí 63/43, 697 01 Kyjov
entrance from Dobrovského Street (formerly Na Špici pub)
open mapOpening Hours
every day
8:00 – 18:00
kitchen
breakfast & brunch
weekdays: 8:00–11:00 · weekends: 8:00–17:30
lunches
mon–thu: 11:00–15:00 · fri: 11:00–17:30
burger weekends
last weekend of every month (fri–sun)
specialty coffee
We source beans from Czech and international roasters. A fruitier coffee always on the main grinder, a chocolatey special next to it. Espresso, milk drinks, two kinds of batch brew — and handbrew V60 on request. You will also find a seasonal menu and hot chocolates the way the Indigenous peoples used to prepare them.
bistro
Eggs Benedict, Florentine, sweet and savory pancakes — that is our standard menu. Tortillas and sandwiches for weekday lunches. And the last week of every month? Burger weekend.
drinks
Cocktails built on our homemade syrups, fruity variations, and a few seasonal specials that rotate regularly.
"A café operates like regular life, just contained within four walls."
Jana Matějíčková worked at roasteries, bars, and traveled through the Mexican jungle before opening Amazonka. Specialty coffee, Mayan hot chocolate, and an inverted price list — fruity espresso is the standard here.
Read the full interview
